Now that there is a chill in the air I like to make soups and cook a whole lot more. Recently I was selected to try out a Garlic Press from Priority Chef, prior to this I was using a KitchenAid on that I adored let's just say she has been since replaced !
The first time I used my new press I made enchiladas Suisas ( recipe can be found on www.allrecipes.com ) I only used two cloves so it was just a little test. I like that it does not come apart into pieces like my other one, it's one cohesive piece. Night number two I made a kale,spinach, bean, potato, quinoa soup I have concocted up and I use LOTS of garlic in that and the press stood up to the test. Not once did any of the garlic skins get into my soup or enchiladas, I did not have to use a ton of muscle and I like that it is stainless steel there will never be any flaking/chipping of paint. Perfect size garlic for me every time and no need to risk my fingers with a grate, mandolin or chopping. It was easy to clean too, very easy to get into every nook and cranny.
Overall I am quite happy with this addition to my kitchen ! Today we are making a lemon chicken orzo stew I found on Pinterest ...yummy !!
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
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